Pickles!
I love all things garlicky and salty, much to the chagrin of my blood pressure. I could sit and eat an entire jar of pickles. But not just any pickle will do! It must be the perfect dill pickle. As...
View ArticleSpicy and sweet habanero-jalapeno jelly
I am absolutely awash in peppers…they seem to have been the only thing that thrived in my garden this year…and on top of that, a coworker with the same problem gave me several dozen of his habeneros he...
View ArticleFreezer steel-cut oats — healthy breakfast in minutes
One thing I cannot do without, even with my kitchen in a state of disarray, are my steel cut oats, the breakfast of champions. But anyone who’s prepared them knows that there’s a bit of inconvenience...
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